Concessions

concession logos

*Photos by Christy Radecic for Snapdragon Stadium
Susan Hawke (Aztec Alumna)
Fans at Snapdragon Stadium are treated to a best-in-class hospitality experience featuring iconic San Diego brands that have brought smiles to countless San Diegans over the years. This is a destination where people come not only to be entertained but enjoy foods that they love.
Susan Hawke (Aztec Alumna) Executive General Manager, Food and Beverage

Snapdragon Stadium's hospitality partners are represented in 30 unique neighborhoods across San Diego. The stadium’s food-and-beverage experience truly models a "community of communities”.

The majority of concessions are located on the first level of the stadium's concourse. Additional locations are available in the Sycuan Piers and on the third level on the west side of the stadium.

Jaycation
Watch San Diego YouTuber Jaycation review concessions at Snapdragon Stadium!

Mobile Ordering

Partner Neighborhood Location Stadium Location Specialty (click for menu)
Seaside Market World Famous Cardiff Tri-Tip Cardiff 104; 134 World Famous Cardiff Tri-Tip
The Crack Shack Encinitas; Little Italy 141 (North East) Fried chicken and egg fare
The Taco Stand Downtown; Encinitas; La Jolla; North Park 111 (East Side); 141 (North End) Authentic handmade tacos
Hodad's Downtown; Ocean Beach 102; 122; 333 World's greatest burgers
Best Pizza and Brewing Cardiff; Mira Mesa; Oceanside; Vista 103 (East Side); 122 (Southwest Corner); 329 (Upper Deck) Pizza by San Diegans, for San Diegans
Cali BBQ Barrio Logan; Spring Valley 109 (East Side); 140 (North End) Slow-cooked San Diego BBQ
Gaglione Bros. Mission Valley; Point Loma 103 (East Side) Famous steaks and subs
Batch & Box Del Mar 114 (mobile cart) Extraordinary cookie experiences
Everbowl Carlsbad; Carmel Valley; Downtown – Petco Park; Elijio Hills; Encinitas; Escondido; Mission Valley; Oceanside; Pacific Highlands Ranch; Poway; Rancho Bernardo; Rancho Penasquitos; San Marcos; Santee; Scripps Ranch; SDSU; Tierrasanta 114 (mobile cart) Craft acai bowls + superfood
Sandbar Sportsbar & Grill Mission Beach 116 Authentic SoCal food and culture
Tarantino Otay Mesa 101; 135; 326; (mobile carts) Gourmet sausages
Our founding hospitality partners are complemented throughout the stadium by:
Name Nearest Stadium Section Specialty (click for menu)
Ultra Classics 104 (East Side); 114 (South East); 137 (North End); 327 (Upper Deck) Fan favorites and stadium classics
Market 115; 135; 324 Cold beer, drinks, snacks, and more
Snap-O-Razzo Hot Dogs 114 Old skool hot dogs!
Lemonade Orchard 102; 134 When life gives you lemons...
Food Trucks 101 (North East Entry) Rotating roster of San Diego's favorite food trucks
Over a dozen bars* and alcohol carts are available across the stadium including:
Name Nearest Stadium Section Specialty (click for menu)
Locals Only Tap House 101 (AleSmith); 104 (Resident); 109 (Coronado); 120 (Ballast Point); 114 (Karl Strauss); 138 (Rotating) San Diego craft beer tap stands
Dos Equis Bar 101;Two Mobile Carts For washing down whatever happens next.
Nova Easy Kombucha Bar 104; Upper Piers Natural. Probiotic. Fun. Kombucha
Bud Light Seltzer Bar 110 Crisp. refreshing hard seltzer.
1800 Tequila Lower Piers The best taste in tequila.
AleSmith Beers Under the Piers Piers; Mobile Can Cart Hand-forged ales.
The Still by Cutwater 334; Mobile Can Cart America's most awarded canned cocktails and spirits.
The Yards 139 Refreshing beverages
*21 years of age with valid ID. Drink responsibly, and follow relevant laws and policies.

SDSU Students:

We are proud to offer 10 percent discounts (for orders up to $20) to all SDSU students who first create a Snapdragon Stadium mobile wallet and display their RedID. The discount is only available at the following North End food stand locations near the student section:

  • Ultra Classics (Sec. 137) Also accepts Meal Plans
  • SDSU Container Food Stand (Sec. 139, across from Ultra Classics)
  • Cali BBQ (Sec. 140 only)

Only non-alcoholic beverages are available with this discount.

386 Hospitality also offers rewarding, transferable food-and-beverage work experience to hundreds of SDSU students throughout the year.