Meet The Team
The 386 Hospitality team comes to Snapdragon Stadium with decades of proven leadership in the stadium culinary and food and beverage operations space. We look forward to enhancing the fan and guest experience with delicious food-and-beverage moments at Snapdragon Stadium for years to come.
- Susan Hawke, Executive General Manger
- Enrique Hernandez, Executive Chef
- Carlos Vargas, Senior General Manager
- Justin Briggs, General Manager, Concessions
- Beth Gattas, Premium Suites Manager
- Ashley Kenney, Concessions Manager
- Daniel Cruz, Warehouse Manager
- Edgar Ramirez, Bar manager
- Lydia Santuario, Concessions Manager
- Ryan Tuskan, Executive Sous Chef
- Jeff Golden, Premium General Manager
