Concessions




Snapdragon Stadium's hospitality partners are represented in 30 unique neighborhoods across San Diego. The stadium’s food-and-beverage experience truly models a "community of communities”.
The majority of concessions are located on the first level of the stadium's concourse. Additional locations are available in the Sycuan Piers and on the third level on the west side of the stadium.


| Name | Nearest Stadium Section | Specialty (click for menu) |
|---|---|---|
| Ultra Classics | 104 (East Side); 114 (South East); 137 (North End); 327 (Upper Deck) | Fan favorites and stadium classics |
| Market | 115; 135; 324 | Cold beer, drinks, snacks, and more |
| Lemonade Orchard | 102; 134 | When life gives you lemons... |
| Food Trucks | 101 (North East Entry) | Rotating roster of San Diego's favorite food trucks |
| Name | Nearest Stadium Section | Specialty (click for menu) |
|---|---|---|
| Locals Only Tap House | 101 (AleSmith); 104 (Resident); 109 (Coronado); 120 (Ballast Point); 114 (Karl Strauss); 138 (Rotating) | San Diego craft beer tap stands |
| Dos Equis Bar | 101;Two Mobile Carts | For washing down whatever happens next. |
| Nova Easy Kombucha Bar | 104; Upper Piers | Natural. Probiotic. Fun. Kombucha |
| Bud Light Seltzer Bar | 110 | Crisp. refreshing hard seltzer. |
| 1800 Tequila | Lower Piers | The best taste in tequila. |
| AleSmith Beers Under the Piers | Piers; Mobile Can Cart | Hand-forged ales. |
| The Still by Cutwater | 334; Mobile Can Cart | America's most awarded canned cocktails and spirits. |
| The Yards | 139 | Refreshing beverages |
SDSU Students:
We are proud to offer 10 percent discounts (for orders up to $20) to all SDSU students who first create a Snapdragon Stadium mobile wallet and display their RedID. The discount is only available at the following North End food stand locations near the student section:
- Ultra Classics (Sec. 137) Also accepts Meal Plans
- Negihama Sushi (Sec. 140)
- Empanada Kitchen (Sec. 140)
Only non-alcoholic beverages are available with this discount.
386 Hospitality also offers rewarding, transferable food-and-beverage work experience to hundreds of SDSU students throughout the year.


