Concessions




Snapdragon Stadium's hospitality partners are represented in 30 unique neighborhoods across San Diego. The stadium’s food-and-beverage experience truly models a "community of communities”.
The majority of concessions are located on the first level of the stadium's concourse. Additional locations are available in the Sycuan Piers and on the third level on the west side of the stadium.

| Name | Nearest Stadium Section | Specialty (click for menu) |
|---|---|---|
| Amazon Just Walk-Out | 116, 136 | |
| Food Trucks | 101 | Rotating roster of San Diego's favorite food trucks |
| Lemonade Orchard | 102, 111, 116, 123, 134, 141, 325, 330 | When life gives you lemons... |
| Market | 324 | Cold beer, drinks, snacks, and more |
| Ultra Classics | 104, 114, 137, 327 | Fan favorites and stadium classics |
| Name | Nearest Stadium Section | Specialty (click for menu) |
|---|---|---|
| Bud Light Seltzer Container Bar | 110 | Beer, Seltzers, Wine and Cocktails |
| Dios Azul Tequila Bar | Lower Piers | Beer, Wine, and Cocktails |
| Dos Equis Bar | 101, Two Mobile Carts (101, 116) | For washing down whatever happens next. |
| Locals Only Tap House | 101, 120, 134 (AleSmith); 116 (Coronado); 109 (Ballast Point); 104 (Stone Brewing) | San Diego craft beer tap stands |
| Margaritas And More | 116 | |
| Skimmers Container | 104 | Beer, Skimmers, Wine and Cocktails |
| The Still by Cutwater | 334 | America's most awarded canned cocktails and spirits. |
| The Yards Container Bar | 139 | Beer, Wine, and Cocktails |
SDSU Students:
We are proud to offer 10 percent discounts (for orders up to $20) to all SDSU students who first create a Snapdragon Stadium mobile wallet and display their RedID. The discount is only available at the following North End food stand locations near the student section, which also accept SDSU Dining Meal Plans:
- Ultra Classics (Sec. 137)
- Empanada Kitchen (Sec. 140)
- The Girls Deli (Sec. 140)
Only non-alcoholic beverages are available with this discount.
386 Hospitality also offers rewarding, transferable food-and-beverage work experience to hundreds of SDSU students throughout the year.



